[Gaon]Yamaki Shirodashi (1.8L x 6 pieces) Japanese white soy sauce tsuyu_shiradasi, shiradasi, japanese, white soy sauce, tsuyu, product, yaki, japanese cuisine

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Tags: Yamaki Shirodashi (1.8L x 6pcs) is a high-quality Japanese white soy sauce tsuyu product suitable for commercial use with a savory rich flavor and unique aroma grilled with yaki and is used in a variety of Japanese dishes to give it a traditional and special taste.

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Product Description

Yamaki Shirodashi (1.8L x 6 pieces) Japanese white soy sauce tsuyu Shiradashi Japanese white soy sauce for business

- Yamaki Shirodashi is a yaki-grilled dish of shiradasi, a traditional Japanese white soy sauce. The yaki-roasting process emphasizes the savory and rich flavor and gives it a distinctive aroma.

- Yamaki Shirodasi, which is sold for commercial use, is available in a capacity of 1.8 liters. It is a product with a large capacity, so it is convenient to use in restaurants, restaurants and other establishments.

- Yamaki Shirodashi is a product that is loved by many people due to its unique taste and flavor among white soy sauces. It can be used in a variety of dishes, including meat, fish, and salads, and adds a special flavor to Japanese cuisine.

- Shiradashi is a type of soy sauce that has been traditionally used in Japan for a long time, also known as white soy sauce, and has colorless and transparent characteristics. Shiradashi stands out for its deep flavor and savory flavor of soy sauce, and is used in a variety of dishes.

- Yamaki Shirodashi is a high-quality white soy sauce tsuyu product produced in Japan, so you can enjoy the authentic taste of Japanese cuisine. It is provided for commercial use, so it is recommended for those who want to use it in Japanese cuisine in restaurants and restaurants.

Japanese cuisine ends with this one

Shirodashi (Baekdashi)

The fastest-growing Shirodashi market in Japan has grown by about 250% compared to 2013

Based on Yamaki sales amount (2013~2022)

Based on sales of 400ml bottles and 500ml PET bottles

Yamaki Shirodashi's market share in Japan

Yamaki

K company

Y company

M company

etc.

Shirodasi

Tsuyu

What is Shirodasi?

Shirodasi, which is made by adding katsuobushi and soda tsuobushi broth to white soy sauce, has a clear color compared to tsuyu, so it goes well with clear soup, and has a strong katsuobushi flavor, so it is used in high-end Japanese dishes.

Shirodashi Recipe

Shirodashi I'm also a chef at my house!

Udon noodles

In hot udon soup

Nabe

Delicious nabe broth

Odentang

Oden soup is easy

Shabu-shabu

In a delicious shabu-shabu broth

Egg noodles

In clear egg noodles

Karaage

Umami flavor in karaage

Founded in 1917 in Ehime Prefecture, Japan, Yamaki has been a premium Japanese food brand that has been providing customers with the finest ingredients for more than 100 years. For a long time, it has been the undisputed No. 1 company in Japan's katsuobushi and tsuyu industries, and has a reputation for its dashi (broth) skills.

Product	Baekdashi 1.8L (English name: Shirodashi 1.8L)
Origin	Japan
Product Type	Sauce (sterilized product)
Weight & Capacity	1.8L
Storage and handling method	Store in its original unopened state, away from direct sunlight, and at room temperature in a cool place. Refrigerate after opening.
Warnings	Contains soybeans and wheat.
Manufacturing and sources of income	Yamaki Co., Ltd. / Gaon Trading Co., Ltd. (T: 031-388-5738)